turmeric chai tea latte

gluten-free. vegan.


  • 2 ½ cups coconut milk
  • 1 tsp turmeric
  • 2 chai tea bags
  • 1 tbsp honey or maple syrup
  • ¼ tsp cinnamon


  1. Add milk to stove top and heat on medium until milk starts steaming 
  2. Once steaming, remove pot from heat and add 2 tea bags. Cover with lid.
  3. Let it sit for 10 minutes.
  4. After 10 minutes, remove the tea bags and put the pot back in heat. Add the rest of the ingredients and stir.
  5. Enjoy!