homemade mayonnaise

gluten-free.

Ingredients

• 1 egg
• 1 cup avocado oil
• 1 ½ tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp salt

Instructions

1. Add all ingredients to the blender (leave out 1/4 cup of oil).
2. Blend components together slowly by pulsing. 
3. After blended, add the rest of the oil and pulse.
4. Enjoy!