basil pesto sauce
gluten-free.
Ingredients
- 1 cup basil leaves
- 2 fresh garlic cloves
- 1 egg
- ½ cup avocado oil
- ¼ cup melted butter (vegan: sub olive oil)
- ¼ cup pine nuts
- 2 tsp fresh lemon juice
- ½ tsp salt
- 2 tbsp parmesan cheese (optional)
Instructions
- Add all ingredients (except melted butter) to a blender or food processor.
- Add melted butter and blend.
- Enjoy!